Patty Long Catering's (Menu)
412 N Euclid Ave, Saint Louis
+1 314-621-9598
Butler Passed Hors D’oeuvres
Chilled
Pear With Honey And Gorgonzola
2.25
Chicken Salad Profiterole
2.25
Prosciutto And Cantaloupe Bite
2.25
Mini Blt Sandwich
2.25
Red Lentil Terrine
2.25
Greek Salad Bites
2.35
Red Bliss Potato
2.35
Sautéed Kale And Berrata Bruschetta
2.35
Gravlax Tartare
3.3
Duck Crepe With Maple Marscapone And Caramelized Leeks
3.45
Warm
Grilled Zucchini Wrap Stuffed
2.25
Savory French Toast Bite
2.25
Zucchini Potato Pancake
2.25
Mini Hot Cake Tower
2.35
Tomato Soup
2.35
Brie And Fig Preserve Pie Bite
2.45
Maple-glazed Apple-chicken Sausage Bite
2.55
Match Cake
2.95
Mini Crab Cake With Chipotle Aioli
3.75
Displays
Gus’ Pretzels
3
Hummus
4
Seasonal Grilled Vegetables
4
Global Spread
Pomegranate-mango Guacamole With Plantain Chips
5
Muhammara With Za’atar Dusted Pita Chips
5
Hawaiian Coconut Pineapple Cevich With Taro Chips
5
Domestic Cheeses And Dried Fruit
Wisconsin - Carr Valley Mobay
6
Wisconsin - Hook’s Original 1 Year Bleu
6
Missouri - Heartland Fresh Soft Goat
6
Illinois - Marcoot Creamery Alpine
6
Illinois - Praire Breeze
6
Imported Cheeses And Dried Fruit
France - Fourme D’ambert Bleu
7
France - Fromager D’affinois Triple Cream Brie
7
Spain - Iberico Hard Three Milk
7
Holland - Aged Amsterdam Gouda
7
Norway - Jarlsberg
7
Charcuterie
Saint Louis Made Soppressata Siciliano And Soppress A Da Veneta Salumi, Coppa Romana And Salametti Piccante
7
Plated Entrees
Breakfast
Seasonal Fresh Fruit Salad
Select One Of The Following Eggs
Select One Of The Following Meats
One Of The Following Potatoes
One Of The Following Entree
Brunch
Savory Duck Confit Crepe With Black Currant Glace
Roasted Maple Glazed Sweet Potatoes
Marinated Asparagus
Seasonal Fresh Fruit Salad
Lunch
Fried Or Provençal Herb Roasted Chicken
14
Pan-seared Pork Tenderloin
16
Roasted Salmon Almondine
18
Grilled Petite Teres Major
20
Plated Vegetarian Dinners
Butternut Squash Ravioli
30
Roasted Seasonal Vegetable Napoleon
33
Vegetables And Sides
Seasonal Soulard Market Vegetables
5
Broccolini With Herb Butter
5
Marinated Asparagus
5
Green Beans And Roasted Shallots
5
Julienne Of Carrot And Zucchini With Thyme Butter
5
Roasted Spaghetti Squash With Rosemary
5
Sauteed Arugula And Spinach
5
Gnocchi Tossed In Tomato Basil Sauce
5
Wild Mushroom Risotto
5
Rice Pilaf
5
Roasted Potatoes, Garlic And Rosemary
5
Pan Seared Herb Polenta Cake
5
Truffle Mas Hed Potatoes
5
Yukon Gold And Sweet Potato Gratin
5
Salads
Arugula
6.95
Caesar
6.95
Zucchini Ribbon
7.5
Grilled Peach (seasonal Item)
7.5
Soup
Heirloom Tomato Gazpacho
6
Vichyssoise
6
Butternut Squash
6.5
Cream Of Ozark Wild Mushroom With Xo Cognac
6.75
Lobster Bisque
7
Buffets
Continental
Assorted Breakfast Breads
Fresh Seasonal Fruit
Yogurt Granola Parfait
Breakfast
Assorted Breakfast Breads
Fresh Seasonal Fruit
Scrambled Eggs
Fruit Topped French Toast
Crispy Breakfast Potatoes
Hickory Smoked Bacon
Brunch
Assorted Breakfast Breads
Fresh Seasonal Fruit
Southwestern Frittata
Fruit Topped French Toast
Roasted Maple Glazed Sweet Potatoes
Salmon With Mediterranean Salsa
Grilled Chicken Breast With White Wine Caper Sauce
Hickory Smoked Bacon
Gourmet Brunch
Assorted Rolls And Butter
Fresh Seasonal Fruit
Caesar Salad
Eggs Benedict
Belgian Waffle With Berry Butter And Maple Syrup
Yukon Gold And Sweet Potato Gratin
Select One Of The Following
Lunch
Assorted Rolls And Butter
Star Anise Poached Pear Salad
Oven Roasted Potatoes
Seasonal Soulard Market Vegetables
Select Two Of The Following
Action Stations
Omelet - Minimum Of 25 Guests
8
Belgian Waffle - Minimum Of 25 Guests
7
Flaming Crepe Station - Minimum Of 25 Guests
8
Stations
French Toast - Minimum Of 25 Guests
7
Sliders - Minimum Of 25 Guests
Maple Duck
Shrimp
Braised Pork
Beef Tenderloin
Roasted Lamb
Shredded Jerk Chicken
Gourmet Macaroni And Cheese - Minimum Of 25 Guests
Adobo Pork, Green Chile And Roasted Corn
Baked Potato- Bacon, Butter, Sour Cream And Chives
Mediterranean- Goat Cheese, Spinach And Olive
Cajun- Andouille Sausage And Roasted Tri-colored Pe
Lobster With Truffle Oil
Grand Finale
Sweet Bites
Chocolate Hazelnut Cookie
2.25
Old Fashioned Lemon Bars
2.25
Wild Cherry Crumb Tarts
2.25
Assorted Macarons
2.25
Chocolate Eclairs
2.5
Tiramisu Bites
2.5
Assorted Truffles
2.5
Chocolate Dipped Strawberries
2.5
German Chocolate Bars
2.5
Creme Brulee
2.5
White Chocolate Mousse
2.5
Bailey’s Irish Cream Cheesecake
2.5
Individual Plated Desserts
Golden Apple And Raisin Croissant Bread Pudding
6
Opera Cake
6
Espresso Almond Cake
6
Passion Fruit Trifle Raspberry Coulis, Vanilla Cake And Champange Syrup
7
Almond And Pear Tart With Chocolate Drizzle
7
Nutella And Hazelnut Cake
7
Grand Finale Stations
Donut Station
5
Cobbler Station
6
S’mores Station
5
Gourmet Coffee Station
Regular And Decaf Coffee
Cream And Sugar
Hazelnut And Vanilla Flavored Syrups
Bailey’s, Frangelico, Kahlua, Amaretto, Whipped Cre Am, Chocolate Shavings And Flavored Stirs
Beverage Services
Non-alcoholic Soft Bar
1 Hour Bar
4
2 Hour Bar
5
3 Hour Bar
6
Coffee And Juice Bar
1 Hour Bar
5
2 Hour Bar
6
3 Hour Bar
7
Juice And Cocktail Bar
1 Hour Bar
8
2 Hour Bar
9
3 Hour Bar
10
Table Service
House Wine Pour With Dinner
5
Champagne Toast
3
Champagne Cocktails
3.5
Skyy Bloody Mary’s
5
Regular/decaf Coffee
30
Iced Tea
25
