Petit Paris (Menu)

Starters

French cheese beignets with redcurrant compote

5.95

Caesar salad with anchovies, parmesan and croutons

6.25

Sauteed king prawns with pepperdews and red pepper coulis

7.5

Mains

Free range chicken supreme with fondant potatoes, chorizo and watercress puree

13.95

Beetroot gnocci with asparagus, pecorino cheese and candied walnuts

12.5

Rump of Derbyshire lamb with saffron potatoes, vine tomatoes and lamb jus

16.95

Desserts

Pain d`epice with Rum & Raisin ice cream

5.95

Bread and butter pudding with Baileys and vanilla ice cream

5.95

Selection of sorbets (please see specials board)

5.95

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