Piccolo Mondo Glasgow (Menu)

344 Argyle Street, Glasgow
+44 141 248 2481

Hors D’Oeuvres‎‎
Stuffed Mushrooms
Potted Prawns (House Speciality)
Terrine of Pate
Mussels Alla Marinara
Trio of Mushrooms, Mozzarella and Onion Rings
Carpaccio
Melon with Fruit or Melon with Parma Ham, Mascarpone Cheese and Honey
Grilled Tiger Prawns (Peeled and Shell Free)
Tempura of Seafood (Fritto Misto)
Insalata Caprese
Soups‎‎
Zuppa Della Fattoria
Pappa Al Pomodoro
Pasta E Fagioli
Minestrone Soup
Cappelletti in Brodo
Main Courses‎‎
Scaloppine Al Funghetto
Scaloppine Di Vitello Alla Milanese
Escalopes of Chicken Breast Novo Mondo
Escalopes of Chicken Breast and Pancetta
Caesar Salad with Char-Grilled Chicken Breast
Seared of Chicken Breast (Capri)
Duet of Scallops and King Prawns
Grilled Fillet of Lemon Sole
Sea Bass
Grilled Seafood Platter (Chef's Speciality)
Flambée (Minimum for Two)‎
Cooked in the dining room at a table near you
Classic Steak Diane Per Person
Tagliolini Ai Gamberoni Per Person
Medallions of Prime Scottish Fillet Beef “Piccolo Mondo” Per Person
Special desserts flambee minimum for two
Cooked in the dining room at a table near you
Crepes suzette, banana or ananas for two 15.00
Vegetarian Main Courses‎‎
All vegetarian dishes are served with a side salad with italian dressing.
Tortelloni
Baked Pasta Al Forno
Risotto All’ Ortolana
Crespelle (Crepes)
Penne Arrabbiata Alla Caprese
Side Orders‎‎
French Fries
Sauteed Tatoes
Lyonnaise Potatoes
Spinach
Asparagus
Mushrooms Trifolati
Italian Mixed Salad
Red Wine Sauce
Diane Sauce
Bernaise Sauce

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