Priscillas (Menu)

35 Erskineville Rd, Sydney
+61 2 9516 1766

Ceviche Bar

Coconut Ceviche

Kingfish Susame

Salmon Ceviche

Cashew & Mushroom Pâté

Cali Guacamole

Crunchy Corn Ribletts

Soil & sea

Mushroom toastada, white bean puree, pickled mini king browns, pepita parmesan & chives

Cauli & broc "wings" chipotle mayo, ranch & celery

Chilli salt zucchini chips, lemon, & mint

Half roasted cauliflower, pickles, tomatillo, onion, toum, herbs & lettuce cups

Eggplant schnitzel tabbouleh, corianders & tahini dressing

Puffed tofu laksa, mulatto chilli, spiced coconut & crisps shallots, sprouts, coriander & rice

Wood roasted southern squid, currants, pine nuts & seeds, spiced tomato & smashed herbs

Vegan bangers & mash, beyond sauce, mushy peas & grave

Proteins

Seared snapper fillet, cumquats, chilli & hibiscus brown butter braised fennel & rappa

Berebere spiced half chickenm brined, labneh, zhoug & pickles

Smoked & slow cooked free range lamb carnitas cannellini beans, verde & pickled chilli

Wood grilled lamb chops blistered baby peppers, chillli pickles & oil yoghurt

Chipotle braised beef rib to share, lettuce cups, tou, pickles & herbs

Sides

Potato scallops, vingegar salt, guajillo chilli sauce, lime aioli

Charred kale, broccoli hearts, dill, yoghurt agave vinaigrette, almonds, crisps kale

Fries & aioli

Mixed vegetable crisps & chips

Dessert

Jerusalem artichoke sundae cinnamon sugar crisps

Cheeky lime tart brulée, pistachio praline, sour cream chantilly

Fried buñuelos, dulce de leche cream,cinnamon praline & crispies

Chilli chocolate brownie, cherry compote & coconut cream

"keys in the bowl" shared espresso martini (serves 4)

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