Project Forty Nine (Menu)

Bites

Smoked eel, taro, charred eggplant, apple

Green olive & fontina arancini

Fried potato, pepperonata, aioli, oregano

Chicken liver parfait, croute

Smoked trout mantecato, piadina

Small plates

Kingfish crudo, pickled fennel, mandarin, radish, olive

Beef carpaccio, Parmiggiano-reggiano, truffle, grilled zucchini

Mushroom & chestnut raviolo, porcini brodo, parmesan oil

Grilled octopus, salmoriglio, chilli, hazelnut

Ox tongue, mustard fruit, shallot, watercress

Eggplant, montasio custard, almond pangrattato

Butternut pumpkin, Jerusalem artichoke, goats curd, quince, pine nut & rye

Salt baked celeriac, red cabbage, chilli & caper dressing

Radicchio, witlof, parmesan, balsamic

Main

Slow cooked lamb breast, anchovy, rosemary milk, rainbow chard

Pork neck, roast onion puree, cabbage, chestnut

Baby snapper, charred carrot & squid ink, pickled radishes

Beef short rib, Roman gnocchi, enoki, jus

Risotto of King River Gold, leek, grape, walnut

Sweet

Lemon curd, pistachio meringue, crumble

Tiramisu

Fig leaf pannacotta, rhubarb, hazelnut sable

Give a rating to Project Forty Nine

Reviews

Photos