Rasoi By Vineet (Menu)

quai Turrettini 1, Genf
+41 22 909 00 00

"Forret"
"Bhaji Platter : “Bhaji” roll, beetroot momo, “Pongal” kofta and sweet potato chaat"
36
"Marinated and Crispy Fishes : Chili halibut and “Amritsari” sea bass, red cabbage mash, squid ink wafer"
36
"Achari aloo gosht"
39
"Walnut lamb chop, wild mushroom korma"
49
"Kolhapuri duck, rajma ragda"
36
"Rasoi Platter : Coconut and coriander prawn, “Amritsari” soft shell crab, turmeric and cashew nut chicken tikka, lemongrass lamb “Boti”"
30
"Karwari seabream, avacado chutney"
34
"Alleppey sea bass, raw mango, shallots"
38
"Prawns in a coconut, chilli lime sauce"
36
"Olive chicken tikka, Punjabi palak, lobiya chaat"
31
"Dessert"
"Smooth Banana : Caramelized banana cheesecake, banana ice cream"
15
"Coconut Calm : Coconut and black cardamom Semi Fredo, kumbawa and hazelnut “Mawa” cake, citrus gel"
15
"Raspberry and Litchi : Raspberry and rose sphere, litchi and ginger espuma, spiced crumble"
15
"Masala chai pave, mandarin drops, sesame coral"
15

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