"Our menu allows different possibilities according to your mood and appetite. A light and relaxed dinner with shareable delicacies (the portuguese petiscos), a traditional dinner with a starter, main course and dessert or a combination of whatever you desi"
0
"Forret"
"Welcome on arrival"
0
"Green salad as a side dish"
0
"Hovedret"
"Lisbon Style Octopus"
8
"Sauteed mussels with anchovy butter sauce"
9
"Prawns flambé with Madeira wine"
10
"Little codfish fried croquetes with red pepper couli"
8
"Smoked lamb with aromatic herbs"
10
"Mushrooms filled with coriander paste and sheep cheese"
7
"Green grilled asparagus with carrot pure"
8
"Dessert"
"Sauteed vegetables with sesame seeds"
9
"Mushrooms, ruccola and parmesan"
10
"COLD MAIN COURSES"
"Marinated salmon with citric crumble board and parmesan shaves"
13
"Azorean beef tartare"
15
"Zuchini carpaccio with grilled lemon and parmesan shaves"
12
"WARM MAIN COURSES"
"Dory (San Pierre) with creamy rose pepper sauce and couliflower couscous"
14
"Sauteed octopus with sweet potato pure"
15
"Azorean loin beef steak with \"Alfândega\" sauce"
16
"Lamb carré with olive crumble and mint potato cake"
17
"Confit duke leg with spinach puff pastery and drunken plum"
16
"Spicy grilled tofu with lentils and apple pure"
12
"DESSERTS"
"Season fruit gaspacho"
3
"Chocolate fondant with strawberry and mint sirup"
