Restaurante Inpar (Menu)

Av Pinhal Da Aroeira 1, Almada
+351 21 051 4999

To start…
Fish Soup
7.5
Vegetables Tempura with Kimichi sauce
10
Burrata Salad, Bio Tomato and Roasted Tomato Jam
16
Codfish Tempura with Roasted Garlic Mayo and Black Garlic, Red Onion Pickle and Unagi Sauce
16.5
Marinated Tuna, Yuzo Vinaigrette, Watermelon and Orange
17
From the sea…
Codfish “à Brás” with Low temperature Egg and Crunchy Olives
17
Sea Bass, Creamy Tomato "Açorda", Grilled Kale and "Picadinho Algarvio"
19
Line Caught Grouper, Creamy Cockles rice, Salicornia and Smoked Bottarga
24
Red Mullet with Red Onion Purée, Fish Stew sauce
24
From the land…
Free-Range Chicken, Creamy Giblets Rice and Chicken Jus
18
Iberian Pork Presa with Apple Purée, Roasted Garlic and Cogollo Grilled Lettuce with Roasted Bell Peppers paste
19
Vaca da cabeça aos pés com Puré de Salsifis e Shiitake
24
Entrecôte com Gratin de Batata e Legumes braseados
32
Vegan & Vegetarians
Leek “à Brás” with Quail Egg and Olive Powder
14
Vegetable Curry with Lime Khafir and Roasted Cauliflower with Honey
16
Risotto de Cogumelos e Trufa
18
The little ones...
Starter
Main Course
Dessert
Preço por pessoa
10
Sweet... but not too much!
Cheesecake with Yuzo Ice Cream and Goat Cheese Gratin
7
INPAR Trifle
9
Passion Fruit Bavaroise, Chilli Pepper and Almond Biscuit
10
Sericaia, Plum with Red Wine Sauce
10

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