Darì Ristorante & Enoteca (Menu)
Vicolo Cieco S. Pietro Incarnario, 5, Verona
+39 0458321011
Starter
Culatello from Zibello (special cured meats made from the hearth of Ham)
30
Scallops au gratin & Brandy CORVI RONDI 2003 Rubinelli Vajol by Villa Zarri
24
Egg 5:10, King trumpet mushroom, cream of Potatoes, Parmesan cheese crumble & Foie gras sauce
25
Beef Tartare, Horseradish flavoured Soy Mayonnaise, dehydrated Capers & Katsoubushi
24
Gazpacho cold soup, edible Crab, shredded Mozzarella cheese with Oregano & sundried red Peppers Oil
28.5
Guinea Fowl Terrine, its Livers, Apricots compote, Mustard seeds & Juniper
24
Pasta & Risotto
Tiny homemade Egg Pasta balls creamed with Blue Crab bisque & sautèed Mussels marinara style
24.5
Flour Venetian style Dumpling ( ancient recipe of the twentieth century ) with churn Butter & Summer Truffle
28
Risotto with Amarone wine, Recioto wine & Cherries (min. 2 pax)
25
Square shaped home made Spaghetti , Ewe’s Cheese, wild Pepper, real Clams, Grey mullet eggs & crispy Leek
26.5
Tortelli pizzicati alla Robiola, Mazzancolle, Summacco, Vellutata di Piselli di Colognola e Menta
26.5
Meat & Fish
Dried Cod prepared in the traditional style of the Vicenza Fraternity & Polenta
28.5
Cuttlefish in black sepia sauce Venetian style & white Polenta
28.5
Amberjack lacquered with fermented Garlic, Vegetables Sicilian style, Pine-seeds & Anchovy flavoured Breadcrumbs
35
Braised Beef Cheek in Amarone wine souce,crispy Onion & mashed Potatoes
30
Loin of Veal, Mille-feuilles Potatoes & Swiss chard with Butter
32
Dessert
Chokolate Marquise
11
Roses cake & Custard
11
Pistachio cake, salad Caramel & Raspberry
12
Tiramisù 2.0
10
Soft chocolate & Hazelnuts
11
Elder bush Sorbet
9
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