Roslin Beach Restaurant (Menu)

Thorpe Esplanade, Southend-on-Sea
+44 1702 586375

Starters​
Bread Board
Castelvetrano Olives
cream of Jerusalem artichoke soup
Prawn Cocktail
Glazed Goats Cheese
Poached & Confit Guinea Fowl
Torched Scallops
Duck Liver Parfait
Wild Mushroom Egg Yolk Lasagne
Chilled Cromer Crab & Watercress Tartlet
Mains​
Rolled Tornados of Aged Sirloin
Pan Roast Tronch of Hake
Arborio Risotto
rump of English lamb
Butter Poached Lobster Tail
Vegetable Pithivier
slow cooked belly of Suffolk pork
Grills​
All our beef is matured for a minimum of 28 days to achieve the right tenderness & flavour. All our steaks are cooked to your liking and served with tomato, mushroom, watercress and choice of potato.
10Oz Aberdeen Angus Ribeye Steak
10Oz Highland Scotch Sirloin Steak
8Oz Aberdeen Angus Fillet
Lobster Thermidor
Whole
Fish of the Day
Salads​
Caeser Salad
6
Caeser Salad
6
Beetroot & Crumbled Goats Cheese Salad
Roslin House Salad
Vegetarian​
Arborio Risotto
Vegetable Pithivier
Sauces & Sides​
Peppercorn Sauce
Red Wine Jus
Béarnaise Sauce
Garlic Butter
Creamed Potato
Triple Cooked Chips
Skinny Fries
Mixed Greens
Roast Baby Carrots
Buttered New Potatoes
Desserts​
Apple Tarte Tatin
Chocolate Passion Tart
White Chocolate Mousse
Dark Almond Sponge
Baked Orange Cheesecake
Selection of Icecreams & Sorbets
Cheese board
9
Cheese board
12

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