Ruth's Chris Steak House (Menu)
5961 Isla Verde Avenue, Carolina
+1 787-253-1717
Appetizers
Calamari
Barbecued Shrimp
Shrimp Remoulade/ Shrimp Cocktail
Mushrooms Stuffed with Crabmeat
Seared Ahi Tuna
Sizzlin Blue Crab Cakes
Veal Osso Buco Ravioli
Spicy Lobster
Red Wine
Calamari
Barbecued Shrimp
Shrimp Remoulade/ Shrimp Cocktail
Mushrooms Stuffed with Crabmeat
Seared Ahi Tuna
Sizzlin Blue Crab Cakes
Veal Osso Buco Ravioli
Spicy Lobster
Malbec, Terrazas de los Andes, Mendoza, Argentina
Shiraz, Penfolds, "Koonunga Hill," South Eastern Australia
Salads & Soups
Sliced Tomato & Onion
Steak House Salad
Caesar
Ruth's Chop Salads
Harvest Salad
Lettuce Wedge
Lobster Bisque
White Wine
Sliced Tomato & Onion
Steak House Salad
Caesar
Ruth's Chop Salads
Harvest Salad
Lettuce Wedge
Lobster Bisque
Chardonnay, Far Niente, Napa Valley, California
Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California
Pinot Grigio, Stellina di Notte, delle Venezie, Italy
Sides
Sauteed Mushrooms
Tempura Onion Rings
Broiled Tomatoes
Spinach au Gratin
Broccoli au Gratin
Baked Potato
Baby Spinach
Fresh Asparagus
Mashed Potatoes
Shoestring Fries
Signature USDA Prime Steak
Filet
Petite Filet
Ribeye
Cowboy Ribeye
T-bone
New York Strip
Porterhouse for two
Specialty Entrees
Barbecued Shrimp
Petite Filet & Shrimp
Lamb Chops
Stuffed Chicken Breast
Fresh Lobster
Caribbean Lobster Tail
Personalized Potato & Vegetable Selection
Market Fresh Seafood Selection
Vintage
Barbecued Shrimp
Petite Filet & Shrimp
Lamb Chops
Stuffed Chicken Breast
Fresh Lobster
Caribbean Lobster Tail
Personalized Potato & Vegetable Selection
Market Fresh Seafood Selection
Broad Street Hurricane
New Fashioned
Dessert and Pastry
Caramelized Banana Cream Pie
Cheesecake
Bread Pudding with Whiskey Sauce
Chocolate Sin Cake
Crème Brûlée
Fresh Seasonal Berries with Sweet Cream
Ice Cream or Sorbet
Lunch
