Salts Restaurant (Menu)

Hilders Cliff, Rye
+44 1797 722383

Bread
Olives
Starters‏
Butternut Squash Tagliatelle
Poached Plaice
Hot Smoked Salmon
Red Gem & Pigeon
Wild Mushroom & Tortellini
Main Courses
Oregano Gnocchi
Pulled Romney Marsh Lamb Shoulder
Chicken Breast & Red Peppers
Herb Crusted Rye Bay Cod Fillet
Braised Beef Cheek
Venison Fillet & New Potatoes
Desserts‏
Chocolate Pave
Plum Tarte Tatin
Peanut Butter & Banana Parfait
Ice-Creams & Sorbets
Cheese Plate

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