San Ting Yun (Menu)
45 Crosby Road North, Waterloo
+44 151 476 8899
Drinks
Coca-Cola (0.33L)
0.75
Coca-Cola (1.5L)
2
Diet Coca-Cola (0.33L)
0.75
Diet Coca-Cola (1.5L)
2
Fanta (0.33L)
0.75
Pepsi (0.33L)
0.75
7-up (0.33L)
0.75
Soups
Chicken & Sweetcorn Soup
2.3
Crab Meat & Sweetcorn Soup
2.3
Won Ton Soup
3
Won Ton & Noodle Soup
4
Won Ton Char Sui Soup
4.4
Won Ton Char Sui Noodle Soup
5.2
Hot & Sour Soup
2.8
Special Seafood Soup
3
Chicken & Mushroom Soup
2.3
Beef Soup
2.3
Mixed Vegetable Soup
2.3
Shredded Duck with Pickled Vegetable Soup
2.3
Rainbow Beancurd Soup
3
Recommendations
Aromatic Crispy Duck (Quarter)
6.5
Aromatic Crispy Duck (Half)
12.5
Prawn Cocktail
2.8
Sui Mai (4)
2.8
Crispy Spring Rolls (4)
2.5
Sesame Prawn on Toast
3.9
Beef Samosa (6)
2
Spare Ribs in King Do Sauce
5.2
Spare Ribs in Salt & Peppercorn
5.2
Steamed Spare Ribs in Garlic & Black Bean Sauce
2.3
Prawn Crackers
1
Deep Fried Crab Claws (2)
4.8
Deep Fried Crispy Won Ton (4)
3
Deep Fried Vegetarian Won Ton (6)
2.8
Vegetarian Crispy Spring Rolls (4)
2.3
Deep Fried Crispy Wings
4.4
Satay Beef on Skewer
3.8
Satay Chicken on Skewer
3.8
Satay King Prawn on Skewer
5.6
Satay Fillet Steak on Skewer
8
Crispy Seaweed (Spring Cabbage)
2.8
Crispy Fried King Prawn Cutlet
7.2
Deep Fried King Prawn Rolls (4)
3.2
Deep Fried Squid in Spicy Salt & Peppercorn
7.2
Six Jumbo King Prawns
8
Deep Fried King Prawns
7.2
Deep Fried Chicken Pieces
6.8
Minced Chicken Delight with Lettuce Wrap
6.4
Deep Fried Beancurd in Spicy Salt & Peppercorn
4.8
Char Sui Buns (3)
2.6
Chef's Specials
Hors D'oeuvres Combination
5.9
Dim Sum Combination
5.9
Vegetarian Combination
4.5
Main Dishes
Green Pepper with Black Bean Sauce (B1. Special)
6.8
Green Pepper with Black Bean Sauce (B2. Three Meats)
5.5
Green Pepper with Black Bean Sauce (B3. Scallop)
7.5
Green Pepper with Black Bean Sauce (B4. King Prawn)
6.5
Green Pepper with Black Bean Sauce (B5. Steak)
9.5
Green Pepper with Black Bean Sauce (B6. Three Kinds of Seafood)
7.5
Green Pepper with Black Bean Sauce (B7. Roast Duck)
6.5
Green Pepper with Black Bean Sauce (B8. Fish Fillet)
5.5
Green Pepper with Black Bean Sauce (B9. Squid)
7.5
Green Pepper with Black Bean Sauce (B10. Lamb)
6.5
Green Pepper with Black Bean Sauce (B11. Prawn)
5.1
Green Pepper with Black Bean Sauce (B12. Char Sui)
5.1
Green Pepper with Black Bean Sauce (B13. Beef)
5
Green Pepper with Black Bean Sauce (B15. Pork)
5
Green Pepper with Black Bean Sauce (B14. Chicken)
5
Green Pepper with Black Bean Sauce (B16. Mixed Vegetable)
4.9
Green Pepper with Black Bean Sauce (B17. Beancurd)
4.9
Ginger & Spring Onion (B1. Special)
6.8
Ginger & Spring Onion (B2. Three Meats)
5.5
Ginger & Spring Onion (B3. Scallop)
7.5
Ginger & Spring Onion (B4. King Prawn)
6.5
Ginger & Spring Onion (B5. Steak)
9.5
Ginger & Spring Onion (B6. Three Kinds of Seafood)
7.5
Ginger & Spring Onion (B7. Roast Duck)
6.5
Ginger & Spring Onion (B8. Fish Fillet)
5.5
Ginger & Spring Onion (B9. Squid)
7.5
Ginger & Spring Onion (B10. Lamb)
6.5
Ginger & Spring Onion (B11. Prawn)
5.1
Ginger & Spring Onion (B12. Char Sui)
5.1
Ginger & Spring Onion (B13. Beef)
5
Ginger & Spring Onion (B15. Pork)
5
Ginger & Spring Onion (B14. Chicken)
5
Ginger & Spring Onion (B16. Mixed Vegetable)
4.9
Ginger & Spring Onion (B17. Beancurd)
4.9
Satay Sauce (B1. Special)
6.8
Satay Sauce (B2. Three Meats)
5.5
Satay Sauce (B3. Scallop)
7.5
Satay Sauce (B4. King Prawn)
6.5
Satay Sauce (B5. Steak)
9.5
Satay Sauce (B6. Three Kinds of Seafood)
7.5
Satay Sauce (B7. Roast Duck)
6.5
Satay Sauce (B8. Fish Fillet)
5.5
Satay Sauce (B9. Squid)
7.5
Satay Sauce (B10. Lamb)
6.5
Satay Sauce (B11. Prawn)
5.1
Satay Sauce (B12. Char Sui)
5.1
Satay Sauce (B13. Beef)
5
Satay Sauce (B15. Pork)
5
Satay Sauce (B14. Chicken)
5
Satay Sauce (B16. Mixed Vegetable)
4.9
Satay Sauce (B17. Beancurd)
4.9
Szechuan Sauce (B1. Special)
6.8
Szechuan Sauce (B2. Three Meats)
5.5
Szechuan Sauce (B3. Scallop)
7.5
Szechuan Sauce (B4. King Prawn)
6.5
Szechuan Sauce (B5. Steak)
9.5
Szechuan Sauce (B6. Three Kinds of Seafood)
7.5
Szechuan Sauce (B7. Roast Duck)
6.5
Szechuan Sauce (B8. Fish Fillet)
5.5
Szechuan Sauce (B9. Squid)
7.5
Szechuan Sauce (B10. Lamb)
6.5
Szechuan Sauce (B11. Prawn)
5.1
Szechuan Sauce (B12. Char Sui)
5.1
Szechuan Sauce (B13. Beef)
5
Szechuan Sauce (B15. Pork)
5
Szechuan Sauce (B14. Chicken)
5
Szechuan Sauce (B16. Mixed Vegetable)
4.9
Szechuan Sauce (B17. Beancurd)
4.9
Kung Po (B1. Special)
6.8
Kung Po (B2. Three Meats)
5.5
Kung Po (B3. Scallop)
7.5
Kung Po (B4. King Prawn)
6.5
Kung Po (B5. Steak)
9.5
Kung Po (B6. Three Kinds of Seafood)
7.5
Kung Po (B7. Roast Duck)
6.5
Kung Po (B8. Fish Fillet)
5.5
Kung Po (B9. Squid)
7.5
Kung Po (B10. Lamb)
6.5
Kung Po (B11. Prawn)
5.1
Kung Po (B12. Char Sui)
5.1
Kung Po (B13. Beef)
5
Kung Po (B15. Pork)
5
Kung Po (B14. Chicken)
5
Kung Po (B16. Mixed Vegetable)
4.9
Kung Po (B17. Beancurd)
4.9
Tomato Sauce (B1. Special)
6.8
Tomato Sauce (B2. Three Meats)
5.5
Tomato Sauce (B3. Scallop)
7.5
Tomato Sauce (B4. King Prawn)
6.5
Tomato Sauce (B5. Steak)
9.5
Tomato Sauce (B6. Three Kinds of Seafood)
7.5
Tomato Sauce (B7. Roast Duck)
6.5
Tomato Sauce (B8. Fish Fillet)
5.5
Tomato Sauce (B9. Squid)
7.5
Tomato Sauce (B10. Lamb)
6.5
Tomato Sauce (B11. Prawn)
5.1
Tomato Sauce (B12. Char Sui)
5.1
Tomato Sauce (B13. Beef)
5
Tomato Sauce (B15. Pork)
5
Tomato Sauce (B14. Chicken)
5
Tomato Sauce (B16. Mixed Vegetable)
4.9
Tomato Sauce (B17. Beancurd)
4.9
Pickle Ginger & Pineapple (B1. Special)
6.8
Pickle Ginger & Pineapple (B2. Three Meats)
5.5
Pickle Ginger & Pineapple (B3. Scallop)
7.5
Pickle Ginger & Pineapple (B4. King Prawn)
6.5
Pickle Ginger & Pineapple (B5. Steak)
9.5
Pickle Ginger & Pineapple (B6. Three Kinds of Seafood)
7.5
Pickle Ginger & Pineapple (B7. Roast Duck)
6.5
Pickle Ginger & Pineapple (B8. Fish Fillet)
5.5
Pickle Ginger & Pineapple (B9. Squid)
7.5
Pickle Ginger & Pineapple (B10. Lamb)
6.5
Pickle Ginger & Pineapple (B11. Prawn)
5.1
Pickle Ginger & Pineapple (B12. Char Sui)
5.1
Pickle Ginger & Pineapple (B13. Beef)
5
Pickle Ginger & Pineapple (B15. Pork)
5
Pickle Ginger & Pineapple (B14. Chicken)
5
Pickle Ginger & Pineapple (B16. Mixed Vegetable)
4.9
Pickle Ginger & Pineapple (B17. Beancurd)
4.9
Mushroom in Oyster Sauce (B1. Special)
6.8
Mushroom in Oyster Sauce (B2. Three Meats)
5.5
Mushroom in Oyster Sauce (B3. Scallop)
7.5
Mushroom in Oyster Sauce (B4. King Prawn)
6.5
Mushroom in Oyster Sauce (B5. Steak)
9.5
Mushroom in Oyster Sauce (B6. Three Kinds of Seafood)
7.5
Mushroom in Oyster Sauce (B7. Roast Duck)
6.5
Mushroom in Oyster Sauce (B8. Fish Fillet)
5.5
Mushroom in Oyster Sauce (B9. Squid)
7.5
Mushroom in Oyster Sauce (B10. Lamb)
6.5
Mushroom in Oyster Sauce (B11. Prawn)
5.1
Mushroom in Oyster Sauce (B12. Char Sui)
5.1
Mushroom in Oyster Sauce (B13. Beef)
5
Mushroom in Oyster Sauce (B15. Pork)
5
Mushroom in Oyster Sauce (B14. Chicken)
5
Mushroom in Oyster Sauce (B16. Mixed Vegetable)
4.9
Mushroom in Oyster Sauce (B17. Beancurd)
4.9
Oyster Sauce (B1. Special)
6.8
Oyster Sauce (B2. Three Meats)
5.5
Oyster Sauce (B3. Scallop)
7.5
Oyster Sauce (B4. King Prawn)
6.5
Oyster Sauce (B5. Steak)
9.5
Oyster Sauce (B6. Three Kinds of Seafood)
7.5
Oyster Sauce (B7. Roast Duck)
6.5
Oyster Sauce (B8. Fish Fillet)
5.5
Oyster Sauce (B9. Squid)
7.5
Oyster Sauce (B10. Lamb)
6.5
Oyster Sauce (B11. Prawn)
5.1
Oyster Sauce (B12. Char Sui)
5.1
Oyster Sauce (B13. Beef)
5
Oyster Sauce (B15. Pork)
5
Oyster Sauce (B14. Chicken)
5
Oyster Sauce (B16. Mixed Vegetable)
4.9
Oyster Sauce (B17. Beancurd)
4.9
Chilli & Garlic Sauce (B1. Special)
6.8
Chilli & Garlic Sauce (B2. Three Meats)
5.5
Chilli & Garlic Sauce (B3. Scallop)
7.5
Chilli & Garlic Sauce (B4. King Prawn)
6.5
Chilli & Garlic Sauce (B5. Steak)
9.5
Chilli & Garlic Sauce (B6. Three Kinds of Seafood)
7.5
Chilli & Garlic Sauce (B7. Roast Duck)
6.5
Chilli & Garlic Sauce (B8. Fish Fillet)
5.5
Chilli & Garlic Sauce (B9. Squid)
7.5
Chilli & Garlic Sauce (B10. Lamb)
6.5
Chilli & Garlic Sauce (B11. Prawn)
5.1
Chilli & Garlic Sauce (B12. Char Sui)
5.1
Chilli & Garlic Sauce (B13. Beef)
5
Chilli & Garlic Sauce (B15. Pork)
5
Chilli & Garlic Sauce (B14. Chicken)
5
Chilli & Garlic Sauce (B16. Mixed Vegetable)
4.9
Chilli & Garlic Sauce (B17. Beancurd)
4.9
Peking Style (B1. Special)
6.8
Peking Style (B2. Three Meats)
5.5
Peking Style (B3. Scallop)
7.5
Peking Style (B4. King Prawn)
6.5
Peking Style (B5. Steak)
9.5
Peking Style (B6. Three Kinds of Seafood)
7.5
Peking Style (B7. Roast Duck)
6.5
Peking Style (B8. Fish Fillet)
5.5
Peking Style (B9. Squid)
7.5
Peking Style (B10. Lamb)
6.5
Peking Style (B11. Prawn)
5.1
Peking Style (B12. Char Sui)
5.1
Peking Style (B13. Beef)
5
Peking Style (B15. Pork)
5
Peking Style (B14. Chicken)
5
Peking Style (B16. Mixed Vegetable)
4.9
Peking Style (B17. Beancurd)
4.9
Black Pepper Sauce (B1. Special)
6.8
Black Pepper Sauce (B2. Three Meats)
5.5
Black Pepper Sauce (B3. Scallop)
7.5
Black Pepper Sauce (B4. King Prawn)
6.5
Black Pepper Sauce (B5. Steak)
9.5
Black Pepper Sauce (B6. Three Kinds of Seafood)
7.5
Black Pepper Sauce (B7. Roast Duck)
6.5
Black Pepper Sauce (B8. Fish Fillet)
5.5
Black Pepper Sauce (B9. Squid)
7.5
Black Pepper Sauce (B10. Lamb)
6.5
Black Pepper Sauce (B11. Prawn)
5.1
Black Pepper Sauce (B12. Char Sui)
5.1
Black Pepper Sauce (B13. Beef)
5
Black Pepper Sauce (B15. Pork)
5
Black Pepper Sauce (B14. Chicken)
5
Black Pepper Sauce (B16. Mixed Vegetable)
4.9
Black Pepper Sauce (B17. Beancurd)
4.9
Cantonese Sauce (B1. Special)
6.8
Cantonese Sauce (B2. Three Meats)
5.5
Cantonese Sauce (B3. Scallop)
7.5
Cantonese Sauce (B4. King Prawn)
6.5
Cantonese Sauce (B5. Steak)
9.5
Cantonese Sauce (B6. Three Kinds of Seafood)
7.5
Cantonese Sauce (B7. Roast Duck)
6.5
Cantonese Sauce (B8. Fish Fillet)
5.5
Cantonese Sauce (B9. Squid)
7.5
Cantonese Sauce (B10. Lamb)
6.5
Cantonese Sauce (B11. Prawn)
5.1
Cantonese Sauce (B12. Char Sui)
5.1
Cantonese Sauce (B13. Beef)
5.1
Cantonese Sauce (B15. Pork)
5
Cantonese Sauce (B14. Chicken)
5
Cantonese Sauce (B16. Mixed Vegetable)
4.9
Cantonese Sauce (B17. Beancurd)
4.9
Yellow Bean & Cashew Nuts (B1. Special)
6.8
Yellow Bean & Cashew Nuts (B2. Three Meats)
5.5
Yellow Bean & Cashew Nuts (B3. Scallop)
7.5
Yellow Bean & Cashew Nuts (B4. King Prawn)
6.5
Yellow Bean & Cashew Nuts (B5. Steak)
9.5
Yellow Bean & Cashew Nuts (B6. Three Kinds of Seafood)
7.5
Yellow Bean & Cashew Nuts (B7. Roast Duck)
6.5
Yellow Bean & Cashew Nuts (B8. Fish Fillet)
5.5
Yellow Bean & Cashew Nuts (B9. Squid)
7.5
Yellow Bean & Cashew Nuts (B10. Lamb)
6.5
Yellow Bean & Cashew Nuts (B11. Prawn)
5.1
Yellow Bean & Cashew Nuts (B12. Char Sui)
5.1
Yellow Bean & Cashew Nuts (B13. Beef)
5
Yellow Bean & Cashew Nuts (B15. Pork)
5
Yellow Bean & Cashew Nuts (B14. Chicken)
5.1
Yellow Bean & Cashew Nuts (B16. Mixed Vegetable)
4.9
Yellow Bean & Cashew Nuts (B17. Beancurd)
4.9
Curry Sauce (B1. Special)
6.8
Curry Sauce (B2. Three Meats)
5.5
Curry Sauce (B3. Scallop)
7.5
Curry Sauce (B4. King Prawn)
6.5
Curry Sauce (B5. Steak)
9.5
Curry Sauce (B6. Three Kinds of Seafood)
7.5
Curry Sauce (B7. Roast Duck)
6.5
Curry Sauce (B8. Fish Fillet)
5.5
Curry Sauce (B9. Squid)
7.5
Curry Sauce (B10. Lamb)
6.5
Curry Sauce (B11. Prawn)
5.1
Curry Sauce (B12. Char Sui)
5.1
Curry Sauce (B13. Beef)
5
Curry Sauce (B15. Pork)
5.1
Curry Sauce (B14. Chicken)
5
Curry Sauce (B16. Mixed Vegetable)
4.9
Curry Sauce (B17. Beancurd)
4.9
Sweet & Sour (Pork)
5.2
Sweet & Sour (Chicken)
5.2
Fried Rice Dishes
Beef Fried Rice
5
Chicken Fried Rice
5
Char Sui Fried Rice
5.1
Duck Fried Rice
6.5
Special Fried Rice
6.8
King Prawn Fried Rice
6.5
Prawn Fried Rice
5.1
Mushroom Fried Rice
4.9
Yung Chow Fried Rice
5.3
Singapore Style Fried Rice
5.3
Ham Fried Rice
5
Chow Mein Dishes
Beef Chow Mein
5
Chicken Chow Mein
5
Char Sui Chow Mein
5.1
Duck Chow Mein
6.5
Special Chow Mein
6.8
King Prawn Chow Mein
6.5
Prawn Chow Mein
5.1
Mushroom Chow Mein
4.9
Fried Noodles in Singapore Style
5.3
Vermicelli Dishes
Fried Rice Vermicelli in Singapore Style
5.3
3 Kind of Seafood (King Prawn, Scallop & Squid)
7.5
Fried Rice Vermicelli
5.3
Rice Vermicelli with Sliced in Black Bean Sauce (Beef)
5.3
Rice Vermicelli with Sliced in Black Bean Sauce (Chicken)
5.3
Rice Vermicelli with Sliced in Black Pepper (Chicken)
5.3
Rice Vermicelli with Sliced in Black Pepper (Beef)
5.3
Rice Vermicelli with Char Sui (Black Bean Sauce)
5.3
Rice Vermicelli with Char Sui (Black Pepper Sauce)
5.3
Rice Vermicelli with Roast Duck (Black Bean Sauce)
6.5
Rice Vermicelli with Roast Duck (Black Pepper Sauce)
6.5
Rice Vermicelli with Mixed Meats in Oyster Sauce
5.5
Rice Vermicelli with King Prawn (Black Bean Sauce)
6.5
Rice Vermicelli with King Prawn (Black Pepper Sauce)
6.5
Foo Yung Dishes
Beef Foo Yung
5
Chicken Foo Yung
5
Char Sui Foo Yung
5.1
Duck Foo Yung
6.5
Special Foo Yung
6.8
King Prawn Foo Yung
6.5
Prawn Foo Yung
5.1
Mushroom Foo Yung
4.9
Ham Foo Yung
5
Omelettes
Beef Omelette
5
Chicken Omelette
5
Char Sui Omelette
5.1
Duck Omelette
6.5
Special Omelette
6.8
King Prawn Omelette
6.5
Prawn Omelette
5.1
Mushroom Omelette
4.9
Ham Omelette
5
Spanish Omelette
5.3
Plain Omelette
4.8
Side Dishes
Egg Fried Rice
2.5
Boiled Rice
2
Chips
1.6
Fried Soft Noodles with Beansprouts
3.5
Fried Mushroom in Oyster Sauce
2
Fried Beansprouts with Spring Onion
2
Fried Mixed Vegetable
4.5
Straw Mushroom in Oyster Sauce
2.4
Chinese Mushroom in Oyster Sauce
4.8
Sauces
Curry Sauce
1.5
Black Pepper Sauce
1.5
Black Bean Sauce
1.5
Sweet & Sour Sauce
1.5
Kids Meals
Kids Chicken Nuggets & Chips
4
Kids Sausages & Chips
4
Kids Char Sui Fried Rice
4.4
Kids Chicken Fried Rice
4.4
Kids Char Sui Chow Mein
4.4
Kids Chicken Chow Mein
4.4
Kids Yung Chow Fried Rice
4.4
Chef's Specialities
Deep Fried Crispy Shredded Chicken with Spicy
6.8
Crispy Chilli Shredded Chicken
6.8
Deep Fried Crispy Shredded Beef
6.8
Crispy Chilli Shredded Beef
6.8
Pak Fa Chicken
6.8
Pak Fa Duck
6.8
Banquet Meals
Special Banquet (Per Person) (Main Dish)
10.9
Special Banquet (Per Person) (Complete Meal)
10.9
Set Meals
Set Meal A For 2
19.9
Set Meal B For 2
28.9
Set Meal C For 2
38.9
Set Meal A For 4
39.8
Set Meal B For 4
57.8
Set Meal C For 4
77.8
Vegetarian Set Meal For 2
14.9
Vegetarian Set Meal For 4
29.8
