Scotch Malt Whisky Society Queen Street (Menu)

3 courses £42.00

Starters‏

Wood pigeon breast

Jerusalem artichoke and hazelnut agnolotti

Roast hand dived scallop

Ballotine of Wild Boar and foie gras

Main Course

Gartmorn farm chicken

Loin of Venison

Roast rump and glazed cheek of beef

Baked halibut

John Dory filet

Desserts‏

Dark chocolate biscuit

Mandarin cheesecake

Crème brulée

Cheese Board

Served with oatcakes, red onion confit and quince jelly

Cashel Blue

Westray Wife

Clava Brie

Barwheys Smoked Cheddar

Loch Arthur

Époisses de Bourgogne

Ossau Iraty

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