Simone - Le Resto (Menu)

Forret

Fish Mulet Ceviche, marinated with coconut

Beef marinated sesame and soy, tatami style

Hovedret

Codfish rooted an leeks

Farmed Pork rack from Cantal, piperade, zucchini, fried zucchini flower, peach and girolles mushroom

Dessert

Chocolate brownie, chestnut cream, blackcurrant coulis

Figue clafoutis, port sauce

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