Steel Bar And Grill (Menu)

2/60 Carrington Street, Sydney
+61 2 9299 9997

For the Table
Sourdough
3.8
Olives
6.8
Sydney Rock Oysters
4
Crisp Zucchini Flowers
17
Pork and Chicken Terrine
18
Charcuterie Platter
30
Entrées
Hiramasa Kingfish Crudo
23
Confit Calamari
21
Seared Canadian Scallops
24
Pumpkin Gnocchi
21
Smoked David Blackmore Full Blood Wagyu Steak Tartare
24
Wood Fire Grill Tasting Menu
Smoked David Blackmore Full Blood Wagyu Steak Tartare
Charcuterie Platter
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Tey's Yg Eye-Fillet (200g)
Oakey Reserve Black Angus Sirloin (250g)
Brooklyn Valley Black Angus Scotch Fillet (250g)
Mixed Leaf Salad
Hand Cut Chips
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Rangers Valley Wagyu Hanger (250g)
Rangers Valley Wagyu Sirloin (200g)
Warm Beetroot Salad
Green Beans, Gai Lan, Broccolini
Cheese
Wood Fire Grill
Rangers Valley Black Angus Rump (320g)
38
Oakey Reserve Black Angus Sirloin (250g)
39
Brooklyn Valley Black Angus Scotch Fillet (250g)
43
Tey's Yg Eye Fillet (200g)
44
Rangers Valley F1 Wagyu Hanger (250g)
52
Dry-Aged Jack's Creek Black Angus Sirloin on the Bone (450g)
57
Rangers Valley F1 Wagyu Sirloin (200g)
65
1kg Jack's Creek Black Angus Rib Eye Mbs3+
109
All Grilled Meats Are Accompanied by a Choice of Sauce:
Red Wine Jus
Peppercorn
Caramelised Onion and Gruyere Butter
Chimichurri
Selection of Mustards
Mains
Risotto
28
Market Fish
0
Poached Tasmanian Salmon
37
Pork Tenderloin
39
Wood Fire Grilled Chicken Breast
37
Glacier 51 Tooth Fish
48
Sides
Select Salad Leaves
8
Warm Beetroot Salad
13
Broccolini,
9.5
Hand Cut Chips
10
Shoestring Fries
8.5
Grilled Carrots
13

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