"HONEY GLAZED BEETROOTS - Served with goat cheese cream, spicy herbs and blackened pickled fennel."
14
"PANKO FRIED HERRING - Served with pickled vegetables and chili dip."
15
"RILLETTE OF OX CHEEK - Slow braised ox cheek served with seasonal mushrooms and bagel crisps."
15
"Dessert"
"CRUSHED FRIED ALMOND POTATOES - Served with green peas pesto, marinated artichokes, grilled tofu and pickled smoked organic egg."
16
"BOSTON LOBSTER ROLL - Creamy lobster meat in a sourdough roll topped with chantarelles, black truffles and fried onions. Served with potato or sweet potato crispy fries."
18
"Fancy something sweet? Desserts"
"CHEF’S HOME MADE CHOCOLATE TRUFFLES - Flavored with cocoa or coffee."
40
"MOCHI - Dumpling on rice pasta filled with japanese delicacy ice cream."
40
"ROCKY ROAD CHIBOUST - Vanilla cream and meringue dessert, topped with milk chocolate, marshmallows, toffée and nuts."
90
"S’MORE, MED BEN & JERRY’S ICE CREAM - Chocolate cookies with Ben & Jerry’s ice cream and caramelized marshmallows."
90
"CHOOSEN CHEESES - Served with pecan fudge, honey and fruit marmalade."
