The Alexander Bar (Menu)

630 Little Collins St, Melbourne
+61 3 9622 8888

Salami & cheese (5)
Borgo capocollo
40
Rodriguez camptimpalo
40
La Boqueria petite bosque
40
Pyengana cheddar
40
Woodside camembert
40
Shaw River buffalo mozzarella
40
Berry’s creek charlton’s choice
40
De Palma bresaola
40
Small plates & grazing
Marinated taloonka creek olives (v, gf)
11
Free range pork & fennel meatballs, tomato fondue, toasted pine nuts, Parmesan
16
Arancini of saltbush lamb & goat’s curd, smokey eggplant puree
16
Tempura zucchini flowers, spiced ricotta filling, sauce romesco (v)
17
Grazing board, house selection of our favourite salami, cheese & small plates, ideal for two or more
36
Dining
The savoy burger, brioche bun, pickle, relish, smoked bacon & aioli, served with fries
24
Three cheese jaffle, avocado, chutney & rocket, served with fries (v)
17
Escalopes of chicken, parmesan & herb crusted, fennel Waldorf, lemon
28
Pumpkin gnocchi, chestnut mushroom ragu, spring greens, toasted pine nuts, Grana Padano (v)
29
Fillet of cone bay barramundi, pea puree, charred sweetcorn, radish, pea tendrils (gf) 3
38
Superfood bowl, quinoa, broccolini, avocado, toasted almonds, nuts & seeds, baby spinach (v, gf)
22
Sides
Steamed broccolini, mustard dressing, chili pangrattato
9
Salad of rocket, parmesan, corella pear & balsamic
9
House fries & aioli (v)
10
Sweet
Affogato, gundowring coconut ice cream, coconut liqueur, espresso
18
Chocolate fudge brownie, salted butterscotch sauce, clotted cream
16
Raspberries & cream rich crème brûlée custard, fresh raspberries, raspberry sorbet, raspberry macaroon
18

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