The Capital Grille (Menu)

700 W 9th St, Los Angeles
+1 213-228-4730

Appetizers

Fresh Oysters on the Half shell (6)

Steak Tartare

Jumbo Lump Crab Cocktail

Lobster and Crab Cakes

Shrimp Cocktail (5)

Nueske’s Cherrywood Smoked Bacon with Korean BBQ

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

Pan-Fried Calamari with Hot Cherry Peppers

Tuna Tartare with Avocado, Mango and Sriracha

Cold Shellfish Platter

Grand Plateau

Soups and Salads

New England Clam Chowder cup

Caramelized French Onion Soup crock

Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

Caesar Salad with Grana Padano Croutons

Wedge with Bleu Cheese and Smoked Bacon

Burrata with Heirloom Tomatoes

Chef's Suggestions

Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

Seared Tenderloin with Butter Poached Lobster Tails

Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

Main Courses

Dry aged NY/KC Strip 14 oz

Bone-In Ribeye 22oz

Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz

Double Cut Lamb Rib Chops (4) with Mint Gremolata

Roasted Chicken Breast with Mushrooms and Parmesan Risotto

Filet Mignon 10oz

Seafood

Seared Salmon with Heirloom Tomatoes, White Wine Butter and Lemon Basil Mosto

Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

For The Table

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Roasted Wild Mushrooms

Sautéed Spinach with Garlic Confit

Cauliflower Au Gratin

Sam's Mashed Potatoes

Grilled Asparagus with Lemon Mosto

Creamed Spinach

Soy Glazed Brussels Sprouts with Bacon

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