The Loft Lounge & Bar (Menu)

815 Hay St, Perth
+61 8 9486 5700

Start
Local king prawn sofrito, white beans, spinach and charred lemon
16.5
Twice cooked bangalow pork belly, roasted apple sauce, vanilla, celeriac and candied pancetta
15.5
Daily handmade pasta (see specials)
26
Roasted beetroot pate with warm house baked brioche, toasted walnut crumble
15
Crisp sesame salt and pepper squid, fennel, greens, peanut relish
16
Sticky beef short ribs with blood orange, star anise, manuka honey (d/f)
28
Main
Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade
29
“Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini
25
Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream
31
Pan fried barramundi, salt baked jerusalem artichoke, chorizo, peas and confit garlic
29
Roasted free range chicken leg, pearl barley, butternut, raisins preserved lemon and feta
27
8hr slow cooked lamb shoulder chickpea & oyster mushroom ragout, labna
31
Sides
Warm marinated local olives
5
Baked kumara, lemon pickle, feta
8
Parmesan fries
7
Green beans, almond butter
7
Extra bread
2
Sweet
Mandarin pudding, mandarin icecream, orange blossom syrup, clotted cream
13
Quince tarte tatin, burnt fig ice cream
13
Chocolate pavlova, cinnamon poached rhubarb, mascarpone
12.5
Baked carob cheesecake, chocolate and crème fraiche mousse
13.5

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