To share - vegetable patch - chargrilled asparagus, rosemary & lemon breaded courgettes, olives, sun dried tomatoes, curried beans, garlic-studded melting camembert, spicy cauliflower fritters, houmous and crudités
22
Chicken wings in yakiniku BBQ glaze and Asian-style slaw
6
Beef carpaccio served with capers and celeriac remoulade
7.75
Roasted cauliflower, aubergine and butternut squash with golden raisins & pomegranate, served on toasted ancient grain bread
6
Baby kale salad, heirloom tomatoes, avocado and mozzarella, drizzled with sunflower seed & herb dressing
6
Homemade potted smoked mackerel pâté with toasted sourdough
6.25
Smoked salmon, sourdough, crème fraîche and capers
8
Hovedret
Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw
11.25
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
12
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.5
Dessert
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
13.94
21-day aged sirloin steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
16
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
13.5
Beef & amber ale pie served with triple-cooked chips and a red wine jus
13
Sausage & mash
13.5
Roasted half chicken in a lemon & garlic marinade with rosemary fries
13.5
Confit duck leg served with beluga lentils, creamy mash and cavolo nero
15.5
28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
17
Mushroom risotto with pecorino and pumpkin seeds
12.5
Sides
Fries
3.25
Side salad
3.75
Sweet potato fries
3.75
Triple-cooked chips
3.25
Grilled aubergine
3.75
Desserts
British cheese board including cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney
8.25
Sticky toffee pudding and vanilla ice cream
6.25
Chantilly cream-filled profiteroles with caramel sauce
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
