The Prune Restaurant & Bar One Fifty One (Menu)

151 Albert St, Stratford
+1 519-271-5052

Appetizer‏‏

- Crispy mussels & asparagus, lemon aïoli, pea shoots

- Asparagus soup, bone marrow, parsley, egg

- Hot smoked TJ’s trout and salmon rillette, radish, pickled beets, gaufrettes, seaweed

- Chicken liver mousse, seabuckthorn, granny smith

- Goats cheese tart, curried celery root, candied Ontario pecans, red pepper, cilantro

Mid Course

- Herb spätzle, Mountain Oak cream

-Tortelli stuffed with potato, spinach and chili; smoked tomato sauce

- Polenta, Church Hill Farm sugo

Main Course‏‏

-Beef sirloin, Black Swan chili sauce, barley risotto, charred red onion, kale, green peppercorn

- Sake poached salmon, purple potatoes, fennel, ponzu, tempura rutabaga, shiso

- Albacore tuna, fennel, leek, cumin, tomato marmalade

- Grilled whole young chicken, black olive, endives, piri piri butter, white asparagus

- Roasted beets & maitake mushroom, carrots, spelt, borscht, horseradish

- Slow roasted Pork loin, red cabbage, squash, spiced creme fraîche, shiitake, asparagus

- Church Hill Farm lamb two ways, ramps, roasted cauliflower, mint salt

Sides

- Potato fondue, chopped parsley, celery, white balsamic

- Grilled asparagus, agrumato

- Wilted red and green spinach salad, pumpkin seeds, fried garlic

- Sourdough with cultured butter, fresh cheese and pickles

Desserts‏‏

- Butter cake, cider, salted caramel, buttermilk ice cream

- Chocolate donut, coffee sorbet

- Rhubarb and coconut panna cotta, lemongrass, coconut crumble, herbs

- Seabuckthorn mousse, Malibu granita, tapioca pearls, meringue

- Canadian cheese plate with toasted walnut currant bread

Prix Fixe Pricing

2 Course - $49

3 Course - $59

4 Course - $69

A la carte Pricing Available

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