The Springs Restaurant (Menu)

Appetizers‏

Caramelized Onion Soup Au Gratin

Springs’ Roman Salad

Wildwood Greens Duck Salad

Bruschetta Fajioli

Seared ‘Yellowfin’ Tuna

Pan Crusted Crab Cakes

Sautéed Escargots

Braised Rabbit and Roasted Pear Arancini

Wild Mushroom, Chorizo and Caramelized Shallot Tart

Crispy Quail Peri Peri

Entrée Features

Pan Spanked Chicken ‘Supreme’

Honey Lime Maitake Mushrooms and Heirloom Beets

Fire Roasted ‘Northern Harvest’ Salmon

Grilled Scallop ‘N Gourmet Greens

Moroccan Lamb Paillard

Cast Iron Aaa Beef Tenderloin

Harrar Espresso and Black Pepper Crusted Venison Loin

Teriyaki Prawn Penne

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