Rosemary & garlic baked camembert served with warm sourdough and celery
11
board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar
14.5
Hovedret
Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough
5.75
Tomato, vegetable & quinoa soup topped with crème fraîche and pumpkin seeds, served with toasted sourdough
5.75
Smoked salmon, sourdough, crème fraîche and capers
7.75
Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw
6.5
Pan-seared scallops with chorizo and creamed peas
8.5
Dessert
28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
16
Fish & chips
12.94
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red win
13
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
16
Roast Atlantic cod with peas, leeks and a chorizo & pea ragu
16
Chargrilled halloumi rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
10.25
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
13
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.25
Desserts
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8
Sticky toffee pudding and vanilla ice cream
6
Warm chocolate brownie served with hazelnut ice cream
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
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