“Unlike most, our signature sough dough is lovingly made freshly on site, min 24 hour rise, shaped and cooked to order”.
We give every ingredient the attention it needs, which is why the items shown in brackets are added freshly after the pizza has been baked”.
Pizza
La Tua Pizza
2
Margherita
2
Napoletana
2
Bufala
2
Nduja
2
Parmiggiana
2
Diavola
2
Vegetariana
2
Capricciosa
2
Vesuvio
2
Smalls
We have put together an imaginative menu of small dishes designed for sharing.
Caperberries - Anchovies - Finocchiona
Nocellara
Burrata
Pomodoro
Polipo
Arancini
Pane Olio Olive
Friggitelli
Salmone
Antipasto
Any 4 for 10
Parma
Finocchiona
Spianata
Bufala
Gorgonzola
Goats Cheese
Provolone
Artichoke
Grilled Vegetable
Mains
Melanzane
2
Fusilli
2
Casereccia
2
Orecchiette
2
Sorrentina
2
Risotto
2
Leonessa artisanal pasta is made using traditional methods with the best quality durum wheat semolina and a slow process of natural drying at room temperature. A method used in naples since 1900.
