Truffles (Menu)

Starters

steaky bacon, black pudding, chestnut, celeriac puree

6.5

Hot smoked salmon, cauliflower puree, sauce vierge

6.95

Warm salad of root vegetables, Stilton, candied walnuts

6.5

Lunch

Pan roasted pavé of pork

Chargrilled tuna loin,

Chargrilled asparagus

Mains

Roast pork fillet wrapped in prosciutto

14.95

Pan fried sea bass fillet

16.95

Forest mushroom and Jerusalem artichoke ragout

12.95

Desserts

Calvados Pannacotta, apple compote, oat crumble

6.5

Jamaican ginger cake

6.5

Trio of Isle of Wight Artisan cheeses

8.5

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