Valentin (Menu)

Carrer Diputació, 301, Barcelona
+34 934 87 23 72

Snacks

Anchovy fillet from "Cantábrico 00" (unit)

1.7

Iberian Jabugo ham croquette (unit)

1.89

Codfish fritters (unit)

2.09

Patatas bravas (Spicy potatoes)

5.8

"Padron" green peppers

7.09

Curry chicken croquette (Unit)

1.89

Battered deep-fried crispy squid

12.8

Smoked sardine, citrus dust and "picual" olive oil

6.09

garlic shrimps with wild mushrooms

14.5

Starter

Wild meagre Ceviche

11.89

Tomato salad from "Barbastro" and red tuna belly

11.89

Roasted scallops with Iberian dewlap and Hollandaise cream

9.8

Mushroom and dark sausage ravioli with dry tomato oil

14.8

Chick peas sautéed with calmar and red shrimps

9.89

Mi-cuit foie-gras with sweet flavors

12.8

Fried farm eggs with baby squid sautéed

12.89

Grilled octopus leg with potato foam and red oil

15.1

Garlic shrimps

17.89

Roasted chicken cannelloni

14.19

Monthly dishes

Red tuna tataki with baby lentils

15.8

Loin codfish at 63º with smoked eggplant cream

16.89

Black skin tail of monkfish (Grilled or "Basque style")

21.5

Red shrimps risotto with Iberian dewlap

15.89

Paella style "parellada"

16.5

Beef steak tartar

15.19

Old cow entrecote (300Gr.) cured 30 days

17.89

Sirloin beef steak with foie-gras and vermouth reduction

19.5

Handly-caught fresh squid, dark sausage, artichokes and sweet onion

Galician beef hamburguer

14.8

Dessert

"Bread with chocolate, olive oil and salt

5.3

Cheesecake with red fruits

5.3

Dark chocolate truffles

5.3

Eton mess

5.3

Artisan ice-cream

5.3

Catalan cream

5.3

candied eggy bread with jamaican chocolate ice-cream

5.3

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