Volta Do Mar (Menu)
13-15 Tavistock Street, London
+44 20 3034 0028
FOOD
SNACKS
24 Month Acorn-Fed Ibérico Ham
18
Mixed Marinated Olives (vg)
4
Spicy Peas & Corn Mix (vg)
4.5
Volta do Mar Sardine Pâte & Sourdough
5.5
Sourdough Bread & Whipped Butter
4.5
STARTERS
Ibérico Ham, Chorizo, Morcilla & Smoked Ham Hock Croquettes
10.5
Grilled Chicken Wings with Sambal Oelek
10
Endive & Fennel Salad with Hazelnut Yogurt Dressing
10
Grilled Prawns 'Laurentina'
12
MAINS
Market Fish of the Day
20
Baked Salt Cod with Cream & Potatoes
18
Ember-Roasted Sweet Potato with Black Beans & Corn Salsa
18
Piri Piri Chicken with Chips
18
Bafassa Pork Belly with Tumeric Potatoes & Chargrilled Savoy Cabbage
20
Fish & Prawn & Moqueca
20
Poached & Pan Seared Octopus with Batata a Murro
22
SIDES
Moçambique Green Rice (vg)
4.5
Seasonal Leave Salad with Chives & Togarashi (vg)
4.5
Piri Piri Chips
4
DESSERTS
Banana cake with Caramelised Banana & Vanilla Ice-cream
7
Castella Cake with Black Berries & Creme Anglaise
7
Chocolate Mousse with Raspberry Crunch
7
Selection of Cheese
12
WINE
RED WINE
SPARKLING | SPUMANTE
APLAUSO BRUTO | NV | BAIRRADA
7.75
The Douro Vertice project began in the 1980s as a collaboration between winemaker Celso Pereira and Jack Davis from legendary Californian sparkling winery Schramsberg. From vineyards planted at over 500 metres above sea level, these are outstanding t
DOURO DOURO VÉRTICE ROSÉ | 2015 | DOURO
9.5
DOURO VERTICE PINOT NOIR 2010 | DOURO
75
WHITE | BRANCO
ALTANO ALTANO |SYMINGTON FAMILY ESTATE| 2019 | DOURO
6
FLORÃO |QUINTA DA FONTE SOUTO | 2019 | ALENTEJO
7.5
TRAJARINHO | ADEGA MONÇÃO | 2020 | VINHO VERDE
8
ENCOSTA |DO VALE DO GALEGO COLHEITA | 2020| LEIRA
8
MARIA PAPOILA LOUREIRO & ALVARINHO | VINHO VERDE
35
DÃO BRANCO, LUCIA FERREIRA FOR MARY TAYLOR | 2019 | DÃO
45
VADIO | 2015 | BAIRRADA
49
VULCANICO | AZORES WINE COMPANY | 2019 | AZORES
13
QUINTA DO MONTE D'OIRO RESERVA VIOGNIER | 2017 | LISBOA
55
QUANTA TERRA BRANCO | 2017 | DOURO
59
ROSE
QUINTA DA FONTE SOUTO ROSÉ 2020 | ALENTEJO 9 37
9
QM ALVARINHO ROSÉ 2019 | VINHO VERDE
9
RED | TINTO
ALTANO | SYMINGTON FAMILY ESTATE | 2017| DOURO
6
FLORÃO | QUINTA DA FONTE SOUTO |2017 | ALENTEJO
7.5
ENCOSTA DO VALE DO GALEGO COLHEITA | ADEGA M CORDEIRO 2019| LEIRA
8
VADIO | 2015 | BAIRRADA
44
CASA CADAVAL TRINCADEIRA PRETA VV | 2016 | TEJO
49
VULCANICO |AZORES WINE COMPANY| 2018 | AZORES
13
POMBAL DO VESÚVIO| QUINTA DO VESÚVIO | 2017 | DOURO
52
VINHA DO ARCO |QUINTA DO ATAIDE | 2015 | DOURO
57
TAPADA DO CORONEL | SERICAIA | 2015 | ALENTEJO
58
QUANTA TERRA GRAN RESERVA | 2015 | DOURO
67
QUINTA DO MONTE D'OIRO RESERVA| 2014 | LISBOA
75
ENCOSTA | DO VALE GALEGO TOURIGA NACIONAL| 2015| LISBOA
80
CHRYSEIA| PRATS & SYMINGTON 2012 | DOURO
140
PORT
Graham's No.5 Blend White Port glass
5
Warre's Late Bottled Vintage 2008
7
Alves De Sousa Late Bottled Vintage 2015
10
Graham's 20yr Tawny Port glass
11
Calem Colheita 1985 Tawny
15
Warre's 2003 Vintage
60
MADEIRA
J.Faria & Filhos 70ml glass
7.5
Borges 10 year old medium sweet/medium-dry 70ml glass
7.5
Henriques and Henriques 20 year old Verdelho
16
D'Oliveira 1994 Boal
18
D'Oliveira 1969 Sercial
32
GRAPPA & AQUAVIT
Marolo Grappa Di Arneis Renesio
7.5
Marolo Grappa Di Brunello 35ml
12.6
Hven Organic Aquavit 40% 35ml
9.2
COGNAC & ARMAGNAC
Vaudon VSOP Cognac 40%
8.8
Château De Laubade Signature Armagnac 42%
7.2
DESSERT WINE 125ML
7.4
SET MENUS
Snacks
Sardine Paté with Sourdough
Sourdough Bread & Whipped Butter with Olives
Starters
Cream of Autumn Veg Soup
Ibérico Pork & Smoked Ham Hock Croquettes
Mains
Piri Piri Chicken with Chips
Ember-Roasted Sweet Potato with Black Beans & Corn Salad Milho (Brazil)
Baked Salt Cod with Cream & Potatoes
Desserts
Madeira Banana Cake, Caramelised Banana & Vanilla Ice cream
Chocolate Mousse with Raspberry Crunch
FEASTING MENUS
SNACKS
Olives
Sourdough Bread & Whipped Butter
Volta do Mar Sardine Pâté with Sourdough
STARTERS
Ibérico Ham, Chorizo, Morcilla & Smoked Ham Hock Croquettes
Or Piri-Marinated Grilled Chicken Wings with Sambal Oelek dip
Or Endive & Fennel Salad with Hazelnut Yogurt Dressing
Carlingford
MAINS
Moçambique Piri Piri Chicken with Chips
Or Bacalhau com Natas (Baked Salt Cod with Cream & Potatoes)
Or Ember-Roasted Sweet Potato with Black Bean & Corn Salsa (V)
SUPPLEMENT MAINS
Robata Grilled Day Boat Fish
15
Whole Ibérico Suckling Pig
20
Robata Grilled Carabineiro Prawns
18
SIDES
Castelfranco Lettuce Salad with Chives & Togarashi
Salada de Alface Castelfranco com Cebolinho & Togarashi
Batatas Fritas com Piri Piri
DESSERTS
Banana cake with Caramelised Banana & Vanilla Ice-cream
Or Chocolate Mousse with Raspberry Crunch
SNACKS
Olives
Volta Do Mar Sardine Pâté with Sourdough
Sourdough Bread & Whipped Butter
Manteigaria Silva 24 Month Ibérico Ham
STARTERS
Thisra Mussels with Orzo Pasta Salad
Or Piri-Marinated Grilled Chicken Wings with Sambal Oelek dip
Or Carlingford Oysters (£3 each supplement)
MAINS
Bafassa Pork with Turmeric Potatoes & Savoy Cabbage
Or Fish & Prawn Stew
Or Ember-Roasted Sweet Potato with Black Beans & Corn Salsa
SUPPLEMENT MAINS
Robata Grilled Day Boat Fish
15
Whole Ibérico Suckling Pig
20
Robata Grilled Carabineiro Prawns
18
SIDES
Mozambique Green Rice
Castelfranco Lettuce Salad with Chives & Togarashi (Portugal / Japan)
Piri Piri Chips
DESSERTS
Banana cake with Caramelised Banana & Vanilla Ice-cream
Castella Cake with Poached Pear & Caramel Ice Cream
Seasonal Fruit Salad
SNACKS
Chargrilled Prawns Laurentina
Or Piri-Marinated Grilled Chicken Wings with Sambal Oelek dip
Or Carlingford Oysters (£3 each supplement)
STARTERS
Endive & Fennel Salad with Hazelnut Yogurt Dressing
Or Camarões Grelhados 'Laurentina' (Moçambique)
Asas de Frango Grelhadas com Sambal Oelek (Malacca)
Carlingford Oysters
MAINS
Poached & Pan Seared Octopus with Batatas a Murro
Confit Belly of Lamb with Cauliflower Purée, Wilted Greens & Lamb Sauce
Asian BBQ Glazed Short Rib of Beef
Ember-Roasted Sweet Potato with Black Beans & Corn Salsa
SUPPLEMENT MAINS
Grilled Day Boat Fish
15
Minimum 2 people
Whole Ibérico Suckling Pig
20
Carabineiro Prawns
18
SIDES
Mozambique Green Rice
Castelfranco Lettuce Salad with Chives & Togarashi (Portugal / Japan)
Piri Piri Chips
DESSERTS
Banana cake with Caramelised Banana & Vanilla Ice-cream
Castella Cake with Poached Pear & Caramel Ice Cream
Seasonal Fruit Salad
Selection of Cheese
