À Parte (Menu)
Rua das Flores, 46, Porto
+351 22 201 0888
"Today's lunch (monday to friday)"
"Bread and butter + Soup + Meat dish/ Fish dish + Glass of wine/ soft drink/ water/ beer 0.25 cl + desert + coffee"
12
"Couvert"
"Bread and butter"
1.5
"Spreads and olives - tuna curry/ tomato oregano"
3
"For children (until 8 years old)"
"Breaded veal"
10
"Hake fillets"
10
"Bolognese spaghetti"
10
"Hamburguer"
10
"Dessert"
"Caramel tart"
3.5
"Lime tart"
3.5
"Matured \"serra\" cheese"
6
"Caramel mousse"
3.5
"Oreo mousse"
3.5
"Raspberry panacota"
3.5
"Egg pudding"
3.5
"Chocolate salami"
3.5
"Ice cream"
3.5
"Fruit"
2.5
"Starters"
"Vegetables soup"
2
"Fish soup"
5
"Veal carpaccio"
13
"Artichoke flower"
12.5
"Melon with prosciutto"
4.5
"Patés (hot mackerel/ sardine/ cod)"
3.5
"“Bulhão pato” clams (fresh clams with “bulhão pato” sauce - olive oil, garlic, beer and coriander)"
16
"Mussels"
12
"Praws with garlic"
12.5
"Smoked salmon with dill mustard sauce"
14
"Salads"
"À parte (lettuce mix, arugula, tomato, corn, fried onion, mozzarella cheese, boiled eggs and apple)"
7.5
"Aspargus and tuna (lettuce mix, arugula, asparagus, canned tuna and boiled eggs)"
7.5
"Smoked salmon (lettuce mix, smoked salmon in port wine barrel, cherry tomato and mustard dill)"
9
"Vegetarians"
"Sprout rice"
9
"Tomato rice"
9
"Spaghetti"
10
"Coriander \"açorda\""
10
"Timbale"
10
"Codfish"
"À braz"
13
"Baked"
17.5
"With bread crust"
17.5
"Timbale"
13
"Filetts"
14
"Codfish \"açorda\""
13
"Fish"
"Hake (grilled or baked, with baked potatoes and sauteed sprouts)"
18
"Seabass (grilled or baked, with baked potatoes and sauteed sprouts)"
22.5
"Turbot (grilled or baked, with baked potatoes and sauteed sprouts)"
25
"Grilled squids"
14
"Grilled octopus"
19
"Prawns with curry"
14
"Prawns \"açorda\""
14
"Prawns timbañe"
14
"Sea casserole - 2 pax"
39.5
"Rice"
"Duck rice"
12
"Octopus rice"
14
"Prawns rice"
14
"Lobster rice - 2 pax"
47.5
"Pastas"
"Clams spaghetti"
14
"Prawns spaghetti"
14
"Mushrooms and bacon spaghetti"
12
"Meat"
"Rump steak (with fries and mixed lettuce and tomatoes)"
15
"Sirloin (with fries and mixed lettuce and tomatoes)"
17
"Carpaccio sirloin (with fries and mixed lettuce and tomatoes)"
17
"Strploin dry aged (with fries and mixed lettuce and tomatoes)"
20
"Chicken timbale"
12
"Game meat \"alheira\""
12
"Pork leg"
17.5
"Lamb leg"
17.5
"Confit cock leg"
17.5
